This ratatouille recipe is prepared in crockpot hence its taste and looks resembles with stew but tastes great. You can also bake this recipe to reduce your cooking time.
Ingredients:
4 chicken breasts halves (cut into cubes)
2-3 cup spaghetti sauce
1 medium eggplant (peeled and coarsely chopped)
2 tomatoes (coarsely chopped)
2 small zucchini (sliced)
1 green bell pepper (cut into cubes)
1 large onion (chopped)
3 garlic cloves (minced)
1 cup chicken stock
1 tsp dried basil
1 tsp dried oregano
½ tsp rosemary
Salt and pepper to taste
2-3 cup spaghetti sauce
1 medium eggplant (peeled and coarsely chopped)
2 tomatoes (coarsely chopped)
2 small zucchini (sliced)
1 green bell pepper (cut into cubes)
1 large onion (chopped)
3 garlic cloves (minced)
1 cup chicken stock
1 tsp dried basil
1 tsp dried oregano
½ tsp rosemary
Salt and pepper to taste
Preparation:
1. In a mixing bowl combine all the ingredients including veggies, chicken and seasoning and leave for 15 mins.
2. Now put the marinade in a crockpot and cook on low setting for 8-10 hrs. until all the veggies and chicken become tender and soft.
2. Now put the marinade in a crockpot and cook on low setting for 8-10 hrs. until all the veggies and chicken become tender and soft.
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