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Saturday, August 7, 2010

Ratatouille Recipe

This ratatouille recipe is prepared in crockpot hence its taste and looks resembles with stew but tastes great. You can also bake this recipe to reduce your cooking time.


4 chicken breasts halves (cut into cubes)
2-3 cup spaghetti sauce
1 medium eggplant (peeled and coarsely chopped)
2 tomatoes (coarsely chopped)
2 small zucchini (sliced)
1 green bell pepper (cut into cubes)
1 large onion (chopped)
3 garlic cloves (minced)
1 cup chicken stock
1 tsp dried basil
1 tsp dried oregano
½ tsp rosemary
Salt and pepper to taste


1. In a mixing bowl combine all the ingredients including veggies, chicken and seasoning and leave for 15 mins.
2. Now put the marinade in a crockpot and cook on low setting for 8-10 hrs. until all the veggies and chicken become tender and soft.

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