This colorful salad is a great way to begin a formal dinner.
Ingredients:
51⁄2oz (150g) Roquefort or Gorgonzola
cheese, crumbled (about 11⁄2 cups)
1 tsp paprika
3 tbsp plain yogurt
1 tbsp chopped fresh mint
sea salt and freshly ground black pepper
1 head Baby Romaine lettuce
3 small beets, sliced
cheese, crumbled (about 11⁄2 cups)
1 tsp paprika
3 tbsp plain yogurt
1 tbsp chopped fresh mint
sea salt and freshly ground black pepper
1 head Baby Romaine lettuce
3 small beets, sliced
Preparation:
2. Separate the lettuce leaves to create 8 “boats,” then fill each with beet slices and the cheese mixture.
Serve with bread and chorizo.
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