French Bread Pizza

Bread can be used to make quick and easy pizza since pizza (with dough) takes too much time when baked at home. Bread pizza also tastes like baked pizza as pizza topping remains same according to your flavor and taste. You can also make changes in this french bread pizza recipe as you like .

Ingredients: 

2 green bell pepper(s) de-seeded and finely chopped
1 onion(s) finely chopped
2 green chillies finely chopped (optional)
8 slices of bread
8 tablespoons tomato sauce
8 tablespoons grated cheese
Salt to taste
Butter to grease the pan

Preparation:

1. Make a mixture of all the vegetables; green bell pepper,onions, green chilies and boiled chicken.
2. Put the mixture on the bread slices, add some tomato sauce and grated cheese on it.
3. Grease the pan with butter, place the sandwich on the pan and cook it till its both sides become light brown and cheese starts to melt.
4. You can also bake it in the oven for few minutes (no need to use the second bread for top layer) until all the cheese melts and become light golden.

Fried Bread Recipe

Fried bread are of different types; some are shallow fried bread also called “paratha” and some are deep fried. In south Asian cuisine deep fried bread are called “kachori”. It can also be made by using different filling like spicy lentils filling, meat filling, potato filling etc.

Ingredients:

3 cup plain flour
1 tbspn melted butter (ghee)
Salt to taste
2 tbspn yogurt
Water as required
Oil for deep frying

Preparation:

1. Mix flour, salt and butter in a bowl so that little crumbs of flour are formed.
2. Add yogurt in the flour and mix.
3. Knead the flour using water to make dough, make sure the dough is quite hard as compare to normal dough (if you press finger on it would not easily go inside to make hole otherwise your bread will not rise).
4. Make small balls of around 2-3 cm size and make it bigger (approx. 3 times the size of ball) by rolling with wooden bread roller, make sure that bread should not be very thin.
5. In deep pan heat oil for deep frying on very high flame, put the rolled bread into it and stir it. Take out from the oil after turning it little brown.