Cumin Rice Recipe

Fried rice are popular in different parts of world . There are many ways to prepare fried rice and each recipe has its unique method. These cumin fried rice are common is South Asian Cuisine. To cook fried rice always get the best rice available in order to get best results . ( TIP : For healthy rice recipes , use brown rice )

Ingredients:
4 cup/ ½ kg rice
1 ½ tbspn salt
5 tbspn oil
3-4 cloves
2 cinnamon sticks
3 cardamoms
2 bay leaves
1 tbspn cumin seeds
2 tbspn white vinegar or lemon juice
8 cups water or as required Preparation:
1. Heat oil in the pan put cloves, cardamoms and cinnamon sticks in it and roast them for 2 minutes.
2. Add rice in the pan with hot boil water, salt, vinegar or lemon juice, bay leaves and cumin seeds. To check the correct quantity of water, dip your finger to touch the rice level and water level should touch the first line of your finger. Other method is take water exactly double the quantity of rice i.e. if 2 cup rice, then you put 4 cups of water.
3. Stir all the ingredients and cover the pan to cook on very high flame until bubbles starts to come. It takes approx. 5-8mins.
4. After rice starts to boil, reduce the heat to minimum and let the rice to cook completely for 10mins more.

Benihana's Fried Rice Recipe

Ingredients:

1 c Uncooked rice
5 T Butter
1 c Chopped onion
1 c Chopped carrots
2/3 c Chopped scallions
3 T Sesame seeds
5 Eggs
5 T Soy sauce
Salt
Pepper

Preparation:

Cook rice according to package directions. In a large skillet melt butter.
Add onions, carrots and scallions. Saute until carrots are translucent.
Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for
even color. Lightly grease another skillet. Beat eggs. Pour into hot
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.

Fried Rice Recipe

It’s very famous vegetable fried rice ,very healthy rice food, full of nutrition, originated from Chinese Cuisine and its also called Chinese Rice.There are lots of ways to prepare fried rice, this is one of the methods to cook it with little spices and can serve as a rice meal. Choose the best rice available for this recipe.

Ingredients:

½ Kg rice
½ cup cabbage chopped
½ cup carrot chopped
½ cup capsicum chopped
½ cup spring onion
½ cup boil shredded chicken (optional)
Salt to taste
1 tspn black pepper freshly crushed using a pepper mill
1 tspn white pepper
1 tbpsn soya sauce
1 tbspn chili sauce
1 tbspn Worcestershire sauce
1 tpsn oyster sauce
1 tspn Chinese salt
3 tbspn oil

 

Preparation:

1. In a deep pan heat oil and add cabbage, carrot and capsicum in it. Stir for 2-3 minute on high heat
2. Add all spices in it (salt, pepper and sauces) and cook for 5-10 minutes until all spices are mix well and water has been dried.
3. Then add spring onion and chicken and stir. Remove pan from stove.
4. Boil rice (you can also use chicken stock to boil rice it will be more tasty) and let it cool so that all the steam took out (evaporate) from the rice.
5. Add rice to the vegetable mixture on high heat and stir well for 5 minutes. Serving:

Dish out fried rice and serve with any curry like beef curry.