Blueberry Cupcakes Muffins

Ingredients:

1/2 C Butter

2 Eggs

2 C Flour

1/2 Tsp Salt

1 1/4 C Sugar

1/2 C Milk

2 Tsp Baking powder

1 1/2 C Blueberries 

Preparation:

On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.
Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully.