Russian Dressing Recipe

This Russian Dressing is used in preparation of many vegetable salads. This type of salad is usually served with pizza or any other fast food to make complete meal.

Ingredients:

¼ cup sugar
3 tbsp water
¼ cup grated onion
¼ cup mayonnaise
1 tsp mustard
1 cup vegetable oil
½ cup ketchup
2 tbsp lemon juice
½ tsp salt
½ tsp paprika
1 ½ tsp celery seed
1 tbsp Worcestershire sauce

Preparation:

1. Prepare syrup for the dressing for that you need to cook sugar and water until become slightly thick so that if it is dropped from spoon little bit of the liquid should stick to the spoon. Then cool it to room temperature.
2. After that mix all the ingredients with the syrup and make uniform batter and then chill in fridge.
3. This salad can yield 1-2 medium bowls of salad.

Pumpkin Chocolate Chip Cookies Recipe

These pumpkin chocolate chip cookies are one of special Halloween cookies which can be served in variety of styles. You may decorate with cream by making different shapes of pumpkin at the surface of cookies.

Ingredients:

1 cup pumpkin
1 egg
½ cup oil
1 cup sugar
2 tsp baking powder
2 cup all-purpose flour
1 tsp cinnamon
½ tsp salt
1 tsp baking soda
1 tsp milk
1 tsp vanilla
1 cup chocolate chips

Preparation:

1. Preheat oven to 375 degrees F.
2. Sift together dry ingredients including flour, baking powder, baking soda, salt and cinnamon.
3. In food processor blend together pumpkin, egg, oil and sugar.
4. Combine both the mixture in a mixing bowl and then add milk, vanilla and chocolate chips to the batter.
5. When all the ingredients incorporate well with each other using tablespoon drop the batter on lightly greased and floured cookie sheet, make sure that distance between each cookie should be at least 1 inch.
6. Place the cookie sheet in preheated oven for just 10 min.
7. After that take them out from oven and then cool to room temperature before transferring them to serving platter.

Seekh Kebab Recipe

This seekh kebab recipe is one of famous Pakistani BBQ recipe which can be prepared with chicken, lamb/mutton or beef. The spices can be altered according to your taste; it gives good taste when it is grilled. It is served with yogurt sauce, chutney and fresh salad.

Ingredients:

500 gm minced chicken or lamb
3 large onions (finely sliced)
1 tsp red chili powder
¾ tsp roasted cumin powder
¾ tsp roasted sesame seeds powder
¾ tsp ground poppy seeds
1 tsp roasted ground coriander
2 tbsp green chili paste
1 tbsp garam masala powder
2 tbsp ginger garlic Paste
2 tbsp raw papaya paste
Salt to taste
2 eggs (lightly beaten)
1 tbsp coriander leaves (finely chopped)
2 cup oil

Preparation:

1. Take a suitable drainer and rinse the meat with water and set aside until all the water drains out from the meat otherwise kebabs would have been break.
2. In a wok fry onions until become brown and crispy, then drain out all the oil from the onion and set aside.
3. When onion become cool at room temperature crush them using hands.
4. Now in a mixing bowl combine all the ingredients including spices, pastes and eggs. Mix this mixture properly to make dough of meat which should not be sticky and then leave for at least 3 hrs.
5. After that divide the dough into 10-12 equal pieces and roll each piece to give it long shape. Each piece should be at least 1.5 inch thick.
6. Take a baking tray, lined it with aluminum foil and place the kebabs onto the foiling paper. Sprinkle 4-5 tbsp of oil on the kebabs so that they would not get dry then bake in oven for 20-25 min until become done. You can also grill them which taste better.

Fiddle Faddle Recipe

Ingredients:

3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup (1 stick) butter
1/2 cup corn syrup
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/3 bags plain or natural-flavored microwave popcorn
1/2 cup roasted almonds

Preparation:

1. Combine sugar, butter, corn syrup, water and salt in a large saucepan
over medium heat. You're going to bring the candy to 265-275 degrees,
or what is known as the hard ball stage. For this it's best to use a
candy thermometer. If you don't have one, don't worry. Drip the candy
into a small glass of cold water. If the candy forms a very hard, yet
slightly pliable ball, bingo, you're there. Watch your mixture closely
so that it doesn't boil over.
2. While candy cooks, pop both bags of popcorn and spread about 2 quarts
or 1 1/3 bags of popcorn on one large or two small cookie sheets.
Put the popcorn in your oven set on its lowest temperature. This will
keep the popcorn hot so that the candy will coat better.
3. When your candy has reached the hard ball stage, add the vanilla.
4. Pull the popcorn from the oven and, working quickly, pour the candy
over the popcorn in thin streams. Mix the popcorn so that each kernel
is coated with candy, put the popcorn back into the oven for five more
minutes, then stir once again. This will help to coat each kernel.
You can repeat this step once more if necessary to get all of the
popcorn coated. Pour popcorn onto a large sheet of wax paper to cool.
Spread the popcorn out, but be careful...it's hot.
5. When popcorn is cool, break it up and immediately put it into a
tightly sealed container, such as Tupperware. This will ensure that
it stays fresh. This stuff gets stale very quickly in moist climates
if left out.
Makes about 4 quarts.

Honey Baked Ham Recipe

Ingredients:

1 (7 lb.) med. smoked pork picnic shoulder (bone in or out)
2 c. sugar
1 c. honey or brown sugar, packed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 tsp. whole cloves

Preparation:

Make crosswise slits, 1/2 inch apart, halfway through ham to
to where knife touches bone. Place ham in deep bowl and barely
cover with water. Stir in sugar. Soak at least 2 days in refrigerator.
Drain. Place ham in roasting pan, lined with enough foil to wrap
completely. Pour honey or brown sugar and orange juice all over
pork. Stick cloves all over meat. Wrap tightly with foil. Bake at 200
degrees for 6 to 7 hours or until done.

McDonald's Big Mac Sauce Recipe

Ingredients:

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

Preparation:

1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours,
or overnight, so that the flavors blend. Stir the sauce a couple of
times as it chills.
Makes about 3/4 cup.

Benihana's Fried Rice Recipe

Ingredients:

1 c Uncooked rice
5 T Butter
1 c Chopped onion
1 c Chopped carrots
2/3 c Chopped scallions
3 T Sesame seeds
5 Eggs
5 T Soy sauce
Salt
Pepper

Preparation:

Cook rice according to package directions. In a large skillet melt butter.
Add onions, carrots and scallions. Saute until carrots are translucent.
Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for
even color. Lightly grease another skillet. Beat eggs. Pour into hot
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.

Ben & Jerry's NY Super Fudge Chunk Recipe

Ingredients:

1/4 cup White chocolate; chop coarse
1/4 cup Semisweet chocoate; chop
1/4 cup Pecan halves; chopped
1/4 cup Walnuts; chop coarse
1/4 cup Chocolate covered almonds; cut in half
4 oz Unsweetened chocolate
1 cup Milk
2 Large Eggs
1 cup Sugar
1 cup Heavy or whipping cream
1 teas Vanilla extract
1/2 teas Salt

Preparation:

Combine the coarsely chopped chocolate, pecans, walnuts and chocolate
covered almonds in a bowl, cover and refrigerate. Melt the unsweetened
chocolate in the top of a double boiler over hot, not boiling water.
Whisk in the milk, a little at a time, and heat, stirring constantly,
until smooth. Remove from the heat and let cool. Whisk the eggs in a mixing
bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a
time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
mixture into the cream mixture and blend. Cover and refrigerate until cold,
about 1-3 hours, depending on your refrigerator. Transfer the cream mixture
to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the
chocolate and nuts, then continue freezing until the ice cream is ready.
Makes one Quart.

Apple Crunch Recipe

This apple crunch recipe is one of a quickest and simple dessert to prepare at home. It don’t need extra skill you just need to mix ingredients as mentioned below and then bake for few minutes.

Ingredients:

1 medium apple (peeled and sliced)
2 tbsp sugar
1 tbsp all-purpose flour
1 tbsp oatmeal
1/4 tsp cinnamon
1 tbsp chopped nuts
1 tsp margarine (melted)
Whipped cream for topping

Preparation:

1. Spread apple slices in a wide dish of suitable size.
2. Combine rest of the ingredients except margarine in a mixing bowl to form crumbs mixture.
3. Sprinkle the mixture over apples and pour the melted margarine on all over the dish evenly.
4. Place the dish in preheated oven for just 4-5 min at 400 degrees F until apple becomes soft and juicy.
5. After that cool the apple crunch at room temperature them top with some whipped cream and cinnamon powder and chill for 15 min before serving.

Turkey Chili Recipe

This turkey chili recipe is prepared with beans, pepper, corns and tomatoes. This would give great taste if it is cooked in slow cooker or Dutch oven as all the flavors blend well in that case and give wonderful flavor. You may also serve this turkey chili with topping of cheese.

Ingredients:

1 ½ lb ground turkey
1 green bell pepper (chopped)
2 cup fresh black beans
3 cup fresh tomatoes (chopped)
1 cup whole kernel corn (boiled or frozen)
1 tsp ground cumin
1 tsp chili powder
½ tsp red pepper flakes
¼ tsp ground cinnamon
Salt to taste
¼ cup vegetable oil

Preparation:

1. Cook ground turkey and bell pepper in oil until turkey becomes dry and turn into brown in color.
2. Now add beans, tomatoes, corn and spices and let the mixture to boil with 4 cup of water.
3. After that simmer the mixture until thick gravy would form and veggies become tender. It would take 30-40 min.
4. Serve the hot turkey chili with tortillas or French bread.