Singapore Noodles Recipe

This Singapore noodles is prepared with veggies and shrimp with Asian spices. You can add veggies of your own choice but they should remain crispy after cooking so that looks fresh and appealing to eat.

Ingredients:

2/3 cup chicken broth
1 tbsp oyster sauce
1 tbsp curry powder
1 ½ tsp sugar
1 tbsp canola oil
1 cup small shrimps (cleaned)
Salt to taste
¼ tsp ground pepper to taste
1 medium red onion (chopped)
1 red bell pepper (chopped)
½ tbsp ginger garlic paste
4 oz thin rice noodles

Preparation:

1. In a wok stir fry shrimps in 1 tsp of oil for just 2 min until become light pink in color. Then remove it from wok and set aside.
2. In the same pan stir fry ginger garlic paste for just 1 minute until pleasant smell starts to come then add veggies including onion, bell pepper and peas and fry for 2 min so that veggies remain crunchy and would not become soft.
3. Add chicken broth, curry powder, oyster sauce, sugar and salt and pepper and cook on medium heat until it boils.
4. Soak rice noodles in hot water for just 4-5 min then drain all the water and set aside or cook according to package instructions.
5. Then add fried shrimps and noodles and stir well to mix.
6. Serve the hot Singapore noodles with ketchup or any other sauce.

Noodles

Noodle is the food that I really enjoy cooking and it is very easy to make. Enjoyed mostly by children and other age groups too. This recipe has lots of taste because of the addition of different sauces, vegetables and chicken. I am sure many vegetarians would enjoy this too.

Ingredients:

Noodles as required
¼ cup capsicum (chopped)
¼ cup carrot (chopped)
¼ cup boil chicken (shredded)
¼ cup spring onion (chopped)
2 tbspn tomato ketchup
2 tbspn chili garlic sauce
2 tbspn wrester shire sauce
2 tbspn oyster sauce
2 cloves garlic
2 tbspn oil
Black peeper to taste
White pepper to taste
½ cup water
Salt to taste

 

Preparation:

1. Heat oil in a pan. Add garlic in it and fry till color changes to brown.
2. Add all the spices and sauces (ketchup, garlic sauce, wrester shire, oyster, pepper and salt) in it and mix well.
3. Add vegetables and cook for a minute and add water in it.
4. On high flame, cooks till all the water has been dried and stir continuously.
5. Add boil noodles and mix well and serve it.