Rice Pudding Recipe

Looking for a rice food and here it is your home made rice pudding . Rice pudding is generally known as Kheer in South Asian cuisine and is very traditional dessert item for any dinner party. It is simply made from rice, milk, solid milk and sugar. Its not only very delicious but also very nutritious for children.

Ingredients:
1 kg milk
½ cup crushed rice
2 cup condensed milk
Sugar to taste (if required)
¼ cup khoya/mawa (optional)
Crushed pistachio and almond as required

Preparation:

1. Boil milk in a pan.
2. Add rice in the milk and stir continuously to cook it on medium heat so that lumps are not formed.
3. After 15 minutes when rice becomes completely soft add condense milk and stir well.
4. If you require add sugar in it and stir continuously.
5. After 5-8 minutes add khoya in it and cook (if you are not using khoya, then cook the mixture until it becomes thick).
6. After 5-10 minutes the mixture starts to thick and when its texture just like custard paste or cream (when you drop mixture from spoon it drops a little and most of the mixture stick on the spoon).
7. At this stage remove it from the stove, pour the kheer into the bowl and let it be cooled in fridge.
Servings:
Garnish it with crushed pistachio and almond and enjoy it.

Biscuit Pudding Recipe

This biscuit pudding is one of an easy dessert at home, it only takes time in baking otherwise the method is simple. This pudding would give good taste if the graham cracker biscuits are one day old so that the biscuits would get soft quickly and takes less time to set.

Ingredients:

2 ¼ cup milk
2 eggs
3 cup graham cracker biscuits (break into large pieces)
½ pack candy biscuits (powdered)
½ cup brown sugar
1 tsp cinnamon
¼ tsp salt
½ cup raisins
1 can condense (or as required for topping)

Preparation:

1. In a mixing bowl beat eggs until egg white and yolks mix well.
2. Add milk to the eggs and beat again to mix.
3. Combine brown sugar and raisins together.
3. Take wide baking dish and spread biscuit chunks at the base of dish.
4. Pour beaten egg and milk mixture over the biscuits, now make layer of raisins mixture, pour condensed milk to cover the biscuits and raisins and in the end sprinkle cinnamon and powdered candy biscuits on top.
5. Place the dish in preheated oven for 30-40 min at 350 degrees F until pudding becomes set, you can check it by inserting the knife edge in the center if it comes out clean then the pudding is ready to take out from oven.