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Sunday, July 4, 2010

Thai Curry Paste

Thai curry paste is used in cooking thai curry foods such as thai fish curry, thai chicken curry etc. This paste is also easily available at stores but homemade curry paste is more healthy as compared to ready made paste since it does not contain artificial flavor and other preservatives. So try this homemade thai curry and enjoy delicious and healthy thai foods at your home.


4 tbspn tomato paste
1 tspn mustard paste
1/2 tspn red chili powder
1/2 tspn coriander powder


Mix all the above ingredients in a mixing bowl and put in a bottle.  Keep this curry paste in fridge and can be used within a week. You may also add preservative to keep it for long time.

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