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Monday, July 19, 2010

Watercress Guacamole


3 large avocados, halved, pitted, peeled
2 tablespoons fresh lime juice
1 cup chopped fresh watercress tops
Coarse kosher salt


Cube avocados into medium bowl of cold water; drain well. Place in large bowl. Add lime juice and mash coarsely. Mix in watercress; season to taste with coarse salt and pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
What to drink:
Pommery NV Brut Royal Champagne ($40) is kosher and pairs well with the latkes and the rest of the menu

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