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Tuesday, October 12, 2010

Broccoli Balls Recipe


3 eggs beaten
6 oz shredded Monterey Jack Cheese
6 oz shredded Colby cheese
1 16 oz box frozen chopped broccoli thawed, drained and patted dry
2 1/2 oz bacon pieces
1/2 oz diced onion
1 oz flour
bread crumbs as needed.


Place all ingredients except bread crumbs in a bowl and stir until thoroughly combined. Chill one hour.

Heat about 4 c of oil in a fryer to 350. Put bread crumbs into a pie plate. Scoop about 1/2 oz portion up and form into ball, roll into a ball and coat with breadcrumbs. Fry for one minute, drain on paper towels and serve with dressing below:

Honey Mustard Dressing
3/4 c sour cream
1/3 c mayonnaise
1/3 c dijon mustard
1/3 c honey
1 Tbsp lemon juice.

Whisk all together until smooth.

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