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Friday, October 1, 2010

Sherbet Punch Recipe

This sherbet punch recipe is prepared with orange sherbet you may also use other sherbet to give some color to the punch and present it beautifully as the cool Halloween punch.


14 oz sweetened condensed milk
12 oz frozen orange juice (thawed)
2 liter frozen ginger ale (thawed)
Orange sherbet as required


1. Combine condensed milk, orange juice and ginger ale in a punch bowl.
2. When a uniform mixture form then add some small scoops of orange sherbet in the punch bowl and serve immediately.

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