About my Blog

Easy recipes,easy recipe,easy cooking international recipes,chicken recipes,food recipes,cake recipes,healthy recipes,cooking recipes,good food recipes,easy dinner recipes,best recipes!

Friday, September 17, 2010

Jerusalem Artichoke Soup Recipe


1 onion, sliced
50g/2oz butter
700g/11⁄2lb Jerusalem artichokes,
peeled and sliced
600ml/1pt milk
salt and ground white pepper


In a heavy saucepan over a low heat, gently sweat the onion in the butter until soft and translucent. 
• Add the artichokes to the onion.Cook, covered, for 10 minutes,stirring a few times.
• Add 600ml/1pint water and the milk. Season with salt and pepper to taste, and simmer slowly – do
not boil or the milk may curdle.
• Purée the soup using a blender or food processor. Taste and add more seasoning if needed. Reheat
gently and serve.

0 comentarii:

Post a Comment