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Saturday, November 12, 2011

Berry gelatin cups with vanilla cream

Try topping this delicious dessert with crème fraîche instead.


1 package (4-serving size) instant gelatin,
berry flavored
1⁄2 cup crème de cassis
1⁄2 cup heavy whipping cream
1⁄4 tsp vanilla extract
2 tbsp confectioner’s sugar, sifted
small mint leaves, for garnish
handful of small berries,for garnish (optional)


1. Make the gelatin, according to package directions, in a 1-quart heatproof bowl. Pour in 2⁄3 cup
boiling water and stir until the gelatin has dissolved. Pour in the cassis, then add up to 1 cup cold
water, stirring until dissolved. Divide between 4 small wine glasses and chill for at least 4 hours or until set.
2. Just before serving, combine the cream, vanilla, and confectioner’s sugar in a bowl and beat with an electric mixer until soft peaks form. Spoon the cream into each glass, top each dessert with a mint leaf or two and a sprig of berries (if using), and serve.

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