Fresh figs with cassis cream

Serve this dessert when figs are in season and at their best.

Ingredients:

12 plump fresh figs, stems removed
generous drizzle of crème de cassis
7oz (200g) mascarpone cheese

Preparation:

1. Cut a cross on the stem-end of each fig, cutting down about 3⁄4 of the length, then squeeze gently to open. Place 3 figs in each of 4 dishes, and drizzle with crème de cassis.
2. Mix the mascarpone with a drizzle of cassis and stir gently until lightly marbled. Add a spoonful of the mascarpone mixture and serve.