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Monday, November 14, 2011

Lime cheesecakes

Bring a little zing with this fresh, citrus-flavored dessert.


4 vanilla wafers or graham crackers
1 cup cream cheese, at room temperature
1 cup sweetened condensed milk
finely grated lime zest and juice of 2 limes
extra lime zest, for garnish (optional)


1. Line the bottom of each of four 6oz (175ml) ramekins with a wafer.Put the cream cheese in a mixing bowl and beat with an electric mixer until smooth, then beat in the condensed milk until well blended.
2. Add the zest and juice and beat until the mixture becomes thick and glossy. Divide among the ramekins and smooth the tops. Chill for at least 4 hours. Garnish with the extra lime zest (if using) and serve.

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