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Tuesday, November 15, 2011

Mixed berry cake

Bring in a flavor of summer with this combination of mixed berries.


3–4 scoops soft chocolate ice cream
3–4 scoops soft vanilla ice cream
8in round plain sponge cake
1lb 2oz (500g) mixed summer berries, such
as raspberries, blackberries, strawberries,
and red currants
drizzle of crème de cassis or other liqueur
of your choice (optional)


1. Spoon the ice cream on to the sponge cake, then pile on the fruit.
2. Drizzle over the crème de cassis or other liqueur (if using), and serve.

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