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Monday, November 21, 2011

Lemon and lime syllabub

A light and frothy dessert with a tangy, zesty taste.


juice of 1 lemon
juice of 1⁄2 lime
1 tbsp gin or vodka
4–5 tbsp granulated sugar
11⁄4 cups heavy whipping cream
finely grated lemon zest and lime zest,
for garnish (optional)


1. Mix the lemon juice and lime juice in a bowl, add the gin or vodka and sugar, and stir until the sugar dissolves. Pour in the cream and beat with a balloon whisk until the mixture forms soft peaks.
2. Spoon into 4 serving glasses, then refrigerate for 30 minutes. Decorate with lemon zest and lime zest, if using, and serve with small wafers or little shortbread cookies.

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